Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM








This 900 ml four-compartment bagasse food container uses four differently sized sections to organize a main course, vegetables, fruit and side dishes in one tray. Made from molded sugarcane fiber, it is suitable for set meals, catering, takeaway service and meal-prep operations.
The 900 ml four-compartment bagasse food container provides an organized format for serving a complete meal in one tray. Its asymmetric layout combines one large section with three smaller areas, giving food-service teams more flexibility than a tray divided into equal portions.
The largest compartment can hold rice, pasta, noodles, grilled meat or another main course. The remaining sections can be used for vegetables, fruit, snacks, sauces or side dishes. This arrangement is suitable for menus where each item requires a different amount of space.
Different foods rarely need identical serving areas. This four-section design allows the main dish to occupy more room while smaller accompaniments remain clearly separated.
It works well for meal combinations such as:
The internal walls help reduce direct contact between foods with different textures, flavors or sauces, supporting a cleaner presentation when meals are served or delivered.
| Specification | Details |
|---|---|
| Product Name | Four-Compartment Bagasse Food Container |
| Total Capacity | 900 ml |
| Compartment Layout | Four Differently Sized Sections |
| Dimensions | 225 × 175 × 40 mm |
| Material | Molded Sugarcane Bagasse Fiber |
| Color | Natural Beige |
| Structure | One-Piece Molded Construction |
| Microwave Use | Suitable for Short Reheating |
| Refrigerated Use | Suitable |
| Water Resistance | Yes |
| Oil Resistance | Yes |
| Main Uses | Set meals, catering, takeaway and meal prep |
The fixed section layout gives kitchen staff a repeatable filling pattern. Entrées can be placed in the largest area, while side items are distributed among the smaller compartments.
This can make batch preparation more consistent for catering kitchens, meal-prep production lines and institutional food programs. It may also reduce the need for separate side cups or additional small containers.
The broad 225 × 175 mm shape provides a generous presentation area, while the 40 mm depth keeps the tray relatively low and easy to handle.
The outer rim, compartment walls and base are formed as one integrated piece. Rounded interior corners support easier filling, while the raised partitions help preserve the intended arrangement of the meal during normal handling.
The underside follows the four-compartment layout, providing support beneath each section. A reinforced edge offers a practical grip during preparation, packing and serving.
The four-compartment bagasse food container can be nested together, reducing the amount of shelf and warehouse space required. Their rectangular footprint also makes them straightforward to arrange in cartons and at food-packing stations.
The natural beige molded-fiber finish can be coordinated with other bagasse bowls, plates and takeaway containers in the same packaging range.
Wholesale supply is available for restaurants, caterers, meal manufacturers, institutional food providers, wholesalers and packaging distributors.
Depending on quantity and project requirements, available services may include:
Contact us for MOQ, carton quantity, compatible lid details, production lead time and shipping information.
Store unopened cartons in a clean, dry and ventilated environment. Keep them away from moisture, direct sunlight and excessive humidity.
Before large-volume use, test the container with the intended food, temperature, holding period and delivery process. Avoid conventional ovens, direct flames and exposed heating elements.