1100ml Two Compartment Bagasse Food Tray

The 1100ml two compartment bagasse food tray is designed for packing a complete individual meal while keeping the main course and side dish separated. Its curved divider creates one larger section and one smaller section, giving restaurants and catering businesses more freedom to arrange rice, meat, pasta, vegetables, salad, fruit, and other meal combinations.

  • 1100ml total capacity for full meal portions
  • Two unequal compartments with a curved divider
  • Actual size: 23 × 19.6 × 4.3 cm
  • Natural beige molded sugarcane bagasse fiber
  • Suitable for takeaway, catering, deli, and meal-prep service
  • Standard packing: 250 pieces per export carton
  • Carton size: 45 × 42 × 26 cm
  • Carton weight: approximately 8 kg

Product Specifications

Specification Details
Product Name 1100ml two compartment bagasse food tray
Capacity 1100ml
Dimensions 23 × 19.6 × 4.3 cm
Material Molded Sugarcane Bagasse Fiber
Color Natural Beige
Shape Rounded Rectangular
Compartments Two Unequal Compartments
Packing Quantity 250 Pieces per Carton
Carton Weight Approximately 8 kg
Carton Size 45 × 42 × 26 cm
Carton Volume Approximately 0.05 m³

Product Description

An 1100ml two compartment bagasse food tray is a divided molded-fiber container used for preparing and presenting a complete meal in one tray. It measures 23 × 19.6 × 4.3 cm and features a curved internal wall that separates the tray into one large food section and one smaller side section.

The larger compartment is suitable for rice, noodles, pasta, grilled meat, roasted chicken, curry, or another main dish. The smaller compartment can be used for salad, vegetables, fruit, bread, fries, or a secondary portion. This format allows different foods to remain clearly organized without requiring two separate containers.

Curved Divider for Flexible Food Arrangement

Unlike trays with a straight central divider, this model uses a curved partition that follows the rounded shape of the container. The design gives the main section more usable space while maintaining a clearly defined area for side dishes.

The compartment arrangement is practical for menus where the main course requires a larger serving area. Food operators can position sliced meat, rice, pasta, or noodles in the wide section and use the smaller space for fresh vegetables or another complementary item.

Suitable meal combinations include:

  • Grilled chicken with rice and salad
  • Pasta with vegetables or bread
  • Curry with rice and a side dish
  • Fried food with fries or coleslaw
  • Noodles with dumplings or vegetables
  • Deli meals with fruit or dessert
  • Catering lunches and staff meals

Designed for Complete Individual Portions

The 1100ml two compartment bagasse food tray provides enough room for a substantial individual meal while keeping the tray easy to handle. Its 4.3 cm depth offers more containment than a shallow plate, making it useful for foods with moderate moisture, toppings, or mixed ingredients.

The rounded rectangular shape fits comfortably on preparation counters, buffet tables, deli displays, and meal-packing lines. Its broad opening also allows staff to arrange food neatly and helps customers see both meal components clearly.

For delivery or longer transportation, the tray should be combined with suitable wrapping, an outer box, or another compatible packaging solution selected according to the food and distribution conditions.

Natural Molded Sugarcane Fiber Material

This food tray is manufactured from molded sugarcane bagasse fiber and has a natural beige finish. The visible fiber texture creates a simple appearance suitable for restaurants, cafés, caterers, supermarkets, food markets, and packaging distributors.

Minor variations in shade, texture, or fiber pattern may occur between production batches because bagasse is a plant-based molded material. These natural differences do not change the listed size, capacity, or compartment structure.

Packaging performance can depend on food temperature, oil content, moisture level, holding time, and transport method. Commercial buyers should request samples and test the tray with their own menu items before confirming a large-volume order.

Efficient Packing for Wholesale Supply

Empty trays can be stacked before use, helping kitchens and warehouses make efficient use of storage space. The standardized dimensions also support easier inventory planning for distributors supplying restaurants, caterers, supermarkets, and institutional food-service operations.

Each export carton contains 250 trays. The carton measures 45 × 42 × 26 cm, weighs approximately 8 kg, and has a listed volume of around 0.05 cubic metres.

These figures allow buyers to estimate pallet quantities, warehouse capacity, shipping costs, and container loading. Custom carton markings and private-label packing can be discussed according to purchasing volume and production requirements.